After the bride and groom make their happy departure, let the guests mingle and roast marshmallows. If your venue does not have firepits, you could also use little gas camp stoves on every table.
Materials:
1. Hershey's Chocolate Bars
2. Graham Crackers
3. Marshmallows
4. Wire Hangers
5. Cellophane Bags in 3 Sizes
6. Adhesive Paper and Cardstock
7. Labels and Instructions design (downloadable pdfs right here and here.)
8. Kraft Box with Lid 4.75" x 6" x 2.5"
9. Tissue
10. Ribbon
11. Scissors
12. Wire Cutter
2. Graham Crackers
3. Marshmallows
4. Wire Hangers
5. Cellophane Bags in 3 Sizes
6. Adhesive Paper and Cardstock
7. Labels and Instructions design (downloadable pdfs right here and here.)
8. Kraft Box with Lid 4.75" x 6" x 2.5"
9. Tissue
10. Ribbon
11. Scissors
12. Wire Cutter
STEP 1: Remove the marshmallows, chocolate and graham crackers from their original packaging and put them in cellophane bags. Here we put six graham cracker squares in a 4" x 6" bag, Three chocolate squares in a 5" x 3" bag, and about 10 marshmallows in a 5.5" x 8" bag.
STEP 2: With the wire cutters, cut off the head of the hanger and then bend the hanger in fourths so it fits the length of the box. Secure it with ribbon.
STEP 3: Print out the labels on adhesive paper and instructions on cardstock and cut them out. Fold up the instructions.
STEP 4: Lining the box with a piece of tissue, assemble the marshmallows, crackers, chocolate, instructions and hanger in the box.
STEP 5: Adhere the label to the box lid and voila! A S'mores Kit!
DIY: S'mores Kits - Project Wedding
